Our Menu
Prepared in small batches throughout the week
Items may sell out on busy days
Brunch
Smoked salmon, poached eggs, French bread, hollandaise sauce
House-made crab cakes, poached eggs, creamed spinach, hollandaise sauce
Siggi’s skyr (Icelandic yogurt), Nuthouse Granola, Fresh Fruit. Drizzled with honey
House-made dough, fried light and crispy. Topped with a ridiculous amount of powdered sugar
Pain perdu, brûlée banana, seasonal berries, house-made candied pecans
Caffè TRUCK(Dine-in Only)
Espresso, rich and smooth with silky crema
Our version of black coffee: hot water and espresso
Espresso with a dollop of steamed milk
Equal parts espresso, steamed milk and foam
Espresso with steamed milk
Espresso with cold milk and shaved ice
Lightly sweetened cold-brewed jasmine green tea infused with pandan. Served over shaved ice
Coconut water, shaved ice, lightly sweetened matcha cloud made with whole milk, and cream. No modifications
SALADS
Seared rare tuna, hard-boiled egg, green beans, fingerling potatoes, tomatoes, butter lettuce, red onions, nicoise olives, cucumbers, anchovies, fried caper vinaigrette
Chopped romaine, bacon, hard boiled egg, toybox tomatoes, point reyes blue cheese, shaved red onions, buttermilk herb dressing
Baby greens, panko crusted goat cheese, toybox tomatoes, candied walnuts, pears, creamy roasted shallot balsamic vinaigrette
Mixed baby greens, toybox tomatoes, shaved red onions, golden raisin pistachio cous cous, baby vegetables, preserved lemon cumin vinaigrette
Seafood & Grill
Seafood
Classic miso butterfish
Trio of marinated raw salmon, hamachi, and tuna
Seasoned with ponzu
Golden-roasted hamachi kama (Yellowtail collar)
Seared rare tuna with a togarashi (chili-sesame) crust
Grill
Broiled ribs brushed with a caramelized Japanese-style soy glaze
Finished with a drizzle of Fina’denne’, a tangy soy and vinegar sauce
Food allergy disclaimer: Please be advised that food prepared here may contain or have come into contact with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
CA health and safety Reminder: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Most Popular Dishes
Warm beignets dusted with powdered sugar. Made to order.
Fresh veggies topped with bacon, farm egg, Point Reyes blue, and herbed buttermilk dressing
Butterfish marinated in sweet miso, tender and melt-in-your-mouth. A true classic!