Daily menu cooked in small batches. Served until sold out
Uptown Brunch
Creole fried chicken strips, poached eggs, country biscuits, hollandaise sauce
Smoked salmon, poached eggs, French bread, hollandaise sauce
Crab cakes, poached eggs, creamed spinach, hollandaise sauce
Shrimp, gruyère fondue grits, tasso gravy
Fluffy fried dough and powdered sugar
Purple, green, and gold griddlecakes fit for a king. Served with Steen’s syrup
Brulee pain perdu, bananas, pecan glaze
Siggi’s skyr (Icelandic yogurt), Nuthouse Granola, Fresh Fruit
Caffè TRUCK(Dine-in Only)
Espresso, rich and smooth with silky crema
Our version of black coffee: hot water and espresso
Espresso with a dollop of steamed milk
Equal parts espresso, steamed milk and foam
Espresso with steamed milk
Espresso with cold milk and shaved ice
SIMPLE SALADS
Seared rare tuna, hard-boiled egg, green beans, fingerling potatoes, tomatoes, butter lettuce, red onions, nicoise olives, cucumbers, anchovies, fried caper vinaigrette
Chopped romaine, bacon, hard boiled egg, toybox tomatoes, point reyes blue cheese, shaved red onions, buttermilk herb dressing
Cilantro, shaved green and red cabbage, orange slices, glazed cashew chicken with fried wontons and sesame soy dressing
Baby greens, panko crusted goat cheese, toybox tomatoes, candied walnuts, pears, creamy roasted shallot balsamic vinaigrette
Mixed baby greens, toybox tomatoes, shaved red onions, golden raisin pistachio cous cous, baby vegetables, preserved lemon cumin vinaigrette
Chopped Italian salad with romaine lettuce, sliced provolone and salami, chickpeas, shaved red onions, olives, artichoke hearts, toybox tomatoes, pickled vegetables with a red wine vinaigrette
Kissy Fish
Appetizers
Meaty prawns coated in golden batter, rolled in crispy coconut flakes and deep fried
Spam and premium rice wrapped in nori, rolled in panko, and fried for extra crunch. Generously sized for sharing
Seafood
Classic miso butterfish
Trio of marinated raw salmon, hamachi, and tuna
Seasoned with ponzu
Golden-roasted hamachi kama (Yellowtail collar)
Seared rare tuna with a togarashi (chili-sesame) crust
Brushed with eel sauce. A huge portion
Grill
Broiled ribs brushed with a caramelized Japanese-style soy glaze
Finished with a drizzle of Fina’denne’, a tangy soy and vinegar sauce
Sushirrito
Sushi Burritos
Cucumber, avocado, crispy ramen, vegan mayo
Surimi crab, shrimp tempura, avocado, cucumber, crispy ramen, sriracha aioli
Panko-crusted California roll PLUS spicy tuna (raw) and sriracha aioli. NO MODIFICATIONS
California roll PLUS tuna (raw), salmon (raw), yellowtail (raw), crispy ramen, sriracha aioli
Shrimp tempura, eel, cucumber, avocado, crispy ramen, kabayaki sauce, sriracha aioli
Baked salmon, tempura shrimp, broiled shiitakes, avocado, cucumber, crispy ramen, Japanese spice mayo
Sides
Wrapped in our signature nori and crispy panko crust
Japanese-style shrimp, lightly battered and fried
Japanese-style boneless fried chicken bites
Food allergy disclaimer: Please be advised that food prepared here may contain or have come into contact with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
CA health and safety Reminder: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Most Popular Dishes
A crunchy upgrade to an island favorite that will keep you coming back for more
Fresh veggies topped with bacon, farm egg, Point Reyes blue, and herbed buttermilk dressing
Butterfish marinated in sweet miso, tender and melt-in-your-mouth. A true classic!